Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Employee assistance program
Backup child and elder care
Pet insurance
Calm app access
Perks at Work discounts
Job Description
First Watch is the leading daytime dining concept specializing in made-to-order breakfast, brunch, and lunch, created with the freshest ingredients available. Founded on a unique 'Follow the Sun' culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year to showcase the highest-quality flavors at their peak. The restaurant emphasizes elevated versions of classic dishes alongside innovative offerings such as fresh juices like the Kale Tonic, the Lemon Ricotta Pancakes, the Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 restaurants located in 32 states across the U.S., First Watch has earned numerous accolades,... Show More
Job Requirements
- Minimum age of 18
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Ability to follow detailed recipes accurately
- Strong teamwork and communication skills
- Flexibility with work schedules
- Must pass any required health and safety certifications
Job Qualifications
- Minimum age of 18
- Ability to work well in a team environment
- Strong communication skills
- Basic knowledge of food safety and sanitation
- Willingness to learn and adapt
- Experience in a kitchen or food service environment is a plus but not mandatory
- Commitment to maintaining high food quality standards
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow amazing chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Adhere to health and safety regulations in food preparation
- Participate in training to develop skills in a specific kitchen station
- Support kitchen operations to ensure timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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