
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Challenging and rewarding work environment
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Job Description
Valley Hospital Medical Center is a premier acute care and teaching hospital located in the heart of Las Vegas, Nevada. Established in 1972, the hospital has been a cornerstone of Southern Nevada's healthcare landscape for over five decades, consistently delivering high-quality medical services to the diverse communities it serves. The hospital is part of the larger Valley Health System (VHS), which comprises seven hospitals across Las Vegas and Southern Nevada. As a significant component of this health network, Valley Hospital Medical Center prides itself on offering a comprehensive range of specialized services, including advanced cardiology, neurology, surgery, and many other... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience preferred
- Current Southern Nevada Health District Food Handler Safety Training Card
- Ability to demonstrate knowledge and skills necessary to provide service appropriate to the age of patients served on assigned unit or department
- Commitment to following infection control policies
- Ability to follow instructions and work as part of a team
Job Qualifications
- High School Diploma or equivalent preferred
- Previous experience in similar role preferred
- Current Southern Nevada Health District Food Handler Safety Training Card
- Ability to work in a healthcare environment with a focus on patient safety
- Strong attention to detail and adherence to hygiene standards
Job Duties
- Properly clean and sanitize all kitchenware and utensils
- Adhere to Southern Nevada Health District food handler safety standards
- Demonstrate knowledge and skills appropriate to the age of patients served
- Maintain cleanliness and safety in food preparation areas
- Support infection control and patient safety protocols
- Collaborate with kitchen and healthcare staff to ensure high service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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