
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Ema is a Mediterranean and California-inspired restaurant located in Glenview, Illinois, operated by Lettuce Entertain You Restaurants. Known for its innovative culinary offerings and exceptional service, Ema brings a unique dining experience that combines fresh, vibrant flavors with a comfortable and welcoming atmosphere. This location marks Ema's second outlet, building upon the success of its original Chicago River North spot, which first opened its doors in June 2016. As part of the Lettuce Entertain You family, which boasts over 100 restaurants nationally recognized for excellent food and service, Ema offers not just a workplace but a career path rich with... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for an entire shift
- Ability to lift and move heavy objects up to 50 pounds
- Availability to work flexible hours including weekends and holidays
- Willingness to follow safety and sanitation procedures
- Capability to work in a noisy, crowded, and hot environment
- Basic English communication skills
Job Qualifications
- Ability to effectively communicate in English
- Ability to work in a team environment
- Previous dishwashing or kitchen experience preferred but not required
- Ability to read and understand safety and sanitation guidelines
- Basic physical ability to perform job duties, including lifting up to 50 pounds
- Strong multitasking skills and ability to work calmly under pressure
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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