Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a distinguished restaurant brand management company with a portfolio of more than 10 diverse dining brands and a consistent trajectory of growth. The company prides itself on being more than just a business entity; it represents a collective of passionate individuals who dedicate themselves to crafting meaningful experiences through the art of food and hospitality. Rooted deeply in the communities from which it originates, Heirloom Restaurant Group acknowledges its responsibilities towards friends, families, neighbors, and associates. This commitment is not taken lightly but embraced as a fundamental philosophy that drives every aspect of the business. Their... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle repetitive tasks
- attention to detail to ensure cleanliness and sanitation standards are met
- physical stamina to stand for extended periods and lift heavy objects
- team player mentality with good communication skills
- willingness to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Ability to work in a fast-paced environment and handle repetitive tasks
- attention to detail to ensure cleanliness and sanitation standards are met
- physical stamina to stand for extended periods and lift heavy objects
- team player mentality with good communication skills
- willingness to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items
- ensure that all items are thoroughly cleaned and sanitized according to health and safety standards
- sort and organize cleaned dishes and utensils in designated storage areas
- ensure proper storage practices to maintain a well-organized and efficient kitchen
- collaborate with kitchen and restaurant staff to maintain a smooth workflow
- communicate effectively with chefs and servers to manage the flow of dirty and clean dishes
- support kitchen staff by keeping work areas clean and sanitized
- empty trash bins regularly and dispose of waste following proper procedures
- keep dishwashing equipment clean and well-maintained
- report any issues with equipment functionality to the manager
- follow proper safety and sanitation guidelines, including the use of protective equipment
- report any equipment malfunctions or safety concerns to the appropriate personnel
- work efficiently to handle a high volume of dishes during busy periods
- manage time effectively to ensure a constant supply of clean dishes for kitchen operations
- assist in other kitchen tasks as needed during peak hours or when required
- be willing to take on additional responsibilities to support the overall functioning of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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