Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a distinguished restaurant brand management company that proudly oversees more than 10 unique and continually growing restaurant brands. Rooted in deep community values, Heirloom Restaurant Group is committed to crafting meaningful dining experiences that bring people together through the joy of sharing meals. With a passionate team dedicated to celebrating the bounty provided by local farmers and producers, the group emphasizes the importance of allowing such high-quality ingredients to shine without unnecessary alteration. This approach is supported by creating warm, comfortable, and nurturing environments where guests can feel at ease and truly enjoy their dining experience.... Show More
Job Requirements
- ability to work in a fast-paced environment and handle repetitive tasks
- attention to detail to ensure cleanliness and sanitation standards are met
- physical stamina to stand for extended periods and lift heavy objects
- team player mentality with good communication skills
- willingness to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- ability to work in a fast-paced environment and handle repetitive tasks
- attention to detail to ensure cleanliness and sanitation standards are met
- physical stamina to stand for extended periods and lift heavy objects
- team player mentality with good communication skills
- willingness to work flexible hours, including evenings, weekends, and holidays
Job Duties
- operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen items
- ensure that all items are thoroughly cleaned and sanitized according to health and safety standards
- sort and organize cleaned dishes and utensils in designated storage areas
- ensure proper storage practices to maintain a well-organized and efficient kitchen
- collaborate with kitchen and restaurant staff to maintain a smooth workflow
- communicate effectively with chefs and servers to manage the flow of dirty and clean dishes
- support kitchen staff by keeping work areas clean and sanitized
- empty trash bins regularly and dispose of waste following proper procedures
- keep dishwashing equipment clean and well-maintained
- report any issues with equipment functionality to the manager
- follow proper safety and sanitation guidelines, including the use of protective equipment
- report any equipment malfunctions or safety concerns to the appropriate personnel
- work efficiently to handle a high volume of dishes during busy periods
- manage time effectively to ensure a constant supply of clean dishes for kitchen operations
- assist in other kitchen tasks as needed during peak hours or when required
- be willing to take on additional responsibilities to support the overall functioning of the restaurant
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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