Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive pay or wage range
Medical
Dental
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
professional development and upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club is a prestigious private community situated just 30 miles south of downtown Nashville, Tennessee. Spanning 980 acres, this exceptional community offers 375 residences alongside a host of world-class amenities, including an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, private recording studios, music venues, wellness facilities, and highly acclaimed restaurants. The club embodies a unique blend of luxury, nature, and culture, catering to the needs and desires of its discerning members. As a part of the renowned Discovery Land Company, Troubadour Golf & Field Club maintains the company's mission to create... Show More
Job Requirements
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- long hours may be required due to business demands
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- three months prior experience at a high-end restaurant, resort, or private club
- culinary degree or certification(s) or relevant on job experience recommended
- positive attitude and professional demeanor
- exceptional communication and interpersonal skills
Job Duties
- maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
- provide clean cooking utensils for the f&b operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
- maintain safety, proper storage of chemicals, and chemical concentration logs
- daily set ups of china, glassware, and silverware items for all outlets
- participate as a team player with other key team members
- attend department briefings as necessary to communicate necessary information
- complete all opening and closing procedures as instructed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: