Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance based career growth
employee food discounts
Direct Deposit
Job Description
We are an award-winning, fine dining establishment located in Atlanta, renowned for our dedication to serving prime steaks, fresh seafood, and offering an extensive selection of fine wines. Since our inception in 1984, we have become a cornerstone of Atlanta's culinary scene, upholding a tradition of excellence that has earned us a respected reputation among locals and visitors alike. Our commitment to quality goes beyond the food and beverages we serve; it extends to providing exceptional work locations that foster growth and development, unparalleled training opportunities, and dynamic, exciting work environments. We are passionate about crafting impeccable dining experiences for... Show More
Job Requirements
- High school diploma or GED preferred
- Authorized to work in the USA and proper documentation
- Minimum of 1 year experience in fine dining hospitality or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods, lift 25 lbs, bend, climb or work in confined spaces
- Effective written and verbal communication skills
- Organizational and time management skills
- Good judgment, problem solving and decision making skills
Job Qualifications
- High School diploma or GED preferred
- Must be authorized to work in the USA and have proper documentation
- Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
- Ability to handle multiple priorities
- Ability to stand for long periods, lift 25 lbs, and bend, climb or work in confined spaces
- Possess written and verbal skills for effective communication
- Organizational and time management skills
- demonstrates good judgment, problem solving and decision making skills
Job Duties
- Maintain all aspects of the dish area and dish machine
- Use proper pre-soaking procedures, cleaning and following proper chemical usage
- Use checklists to ensure proper set-up and close down of each shift
- Maintain positive interaction between service staff and other team members
- Communicate with, and assist other team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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