
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale restaurant celebrated for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. Known for creating an alluring atmosphere, Eddie V's offers a nurturing and growth-oriented work environment where team members can thrive while contributing to the restaurant's stellar reputation. This establishment prides itself on maintaining high standards of hospitality, cleanliness, and safety to ensure a memorable dining experience for its guests.
The restaurant is currently seeking dedicated and reliable Dishwashers to join their team. Dishwashers play a crucial role in upholding the restaurant's commitment to cleanliness and safety by... Show More
The restaurant is currently seeking dedicated and reliable Dishwashers to join their team. Dishwashers play a crucial role in upholding the restaurant's commitment to cleanliness and safety by... Show More
Job Requirements
- high school diploma or equivalent preferred
- no prior experience required but is beneficial
- ability to work flexible hours including evenings, weekends and holidays
- ability to lift heavy items and stand for long durations
- must be at least 18 years old
- willingness to adhere to all health and safety protocols
- legal authorization to work in the country
Job Qualifications
- prior experience in dishwashing or a related cleaning role preferred
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- good physical stamina and ability to stand for extended periods
- good communication skills
- ability to work as part of a team
- commitment to safety and sanitation standards
Job Duties
- wash and sanitize plates, glassware, utensils, pots, pans and smallwares
- store and rack cleaned items properly
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- support team members in maintaining a clean and safe restaurant environment
- follow health and safety regulations thoroughly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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