Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
long term disability
meals provided
No Weekends
Job Description
Flagship is a dynamic and passionate company committed to excellence in the food service industry. Known for its customer-focused approach, Flagship fosters a workplace where employees are encouraged to believe in what they do and bring enthusiasm to their roles every day. The company operates within a corporate kitchen environment and is dedicated to maintaining high standards of quality and safety while ensuring that both customers and staff experience a positive atmosphere. Flagship offers competitive compensation, job stability, and a culture where teamwork and responsibility are highly valued.
The Dishwasher position at Flagship is an essential role responsible for maintainin... Show More
The Dishwasher position at Flagship is an essential role responsible for maintainin... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties responsibly and efficiently
- Ability to work in a noisy, fast-paced kitchen environment
- Ability to handle physical demands including lifting up to 40 pounds
- Must be authorized to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in a full-service kitchen environment
- Ability to communicate effectively with team members
- Knowledge of safety and sanitation guidelines
- Ability to maintain professional appearance
- Ability to work in a fast-paced kitchen
- Familiarity with kitchen equipment and layout
- Food safety certification preferred
Job Duties
- Load, run and unload dish machine ensuring proper cleaning and sanitation
- Hand wash pots, pans and trays maintaining sanitation standards
- Sort and rinse dirty dishes, glassware, and utensils
- Stack clean and dry dishes
- Transport clean dishes to cook's line and storage areas
- Change dishwater in dish machine hourly
- Sort and remove trash to designated pickup areas
- Fill and empty soak tubs with cleaning solutions
- Sweep, scrub and mop floors
- Maintain dish pit cleanliness
- Notify manager if dish machine temperature falls below safety standards
- Clean garbage cans and scrub walls
- Prepare various foods for cooking and serving
- Follow safety and sanitation procedures
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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