
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
free meal each shift
Flexible work schedules
Employee Discounts
Referral bonuses
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established high-volume, full-service restaurant known for its unique, laid-back atmosphere and a quirky vibe that distinguishes it from typical burger restaurants. Founded on the principles of fresh food, fun, and creating memorable experiences, Red Robin offers a welcoming environment that values diversity and fosters a sense of belonging for both its guests and team members. Their world-famous steak fries and an extensive menu of gourmet burgers have made them a popular destination for families, friends, and casual diners seeking quality food and exceptional hospitality.
The company embraces a culture of connection an... Show More
The company embraces a culture of connection an... Show More
Job Requirements
- must be 17 years or older
- ability to work flexible schedules
- physical stamina to stand for long periods and perform repetitive tasks
- commitment to food safety and cleanliness
- ability to follow instructions accurately
- eligible to work in the country
- available to work evenings, weekends, and holidays
Job Qualifications
- ability to work in a fast-paced environment
- attention to detail in cleaning and food safety
- good communication skills
- willingness to learn and take initiative
- ability to work as part of a team
- prior experience in a kitchen or similar environment is a plus but not required
- must be at least 17 years old
Job Duties
- maintain a clean kitchen by properly washing and sorting dishes
- assist in food preparation to support kitchen operations
- adhere to safe food handling and cleanliness standards
- ensure all kitchenware is sanitized and stored correctly
- contribute to a smooth workflow within the kitchen
- support the team with additional tasks as needed
- follow all restaurant policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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