Pappadeaux Seafood Kitchen logo

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.25 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great earning potential
Advancement opportunities
outstanding training program
dynamic work environment
Equal opportunity employer
reasonable accommodations

Job Description

Pappas Restaurants is a family owned and operated company with a rich heritage of core values passed down from generation to generation. Known for their commitment to innovation, attention to detail, and dedication to quality, Pappas Restaurants has established itself as a reputable and beloved name in the food service industry. The company prides itself on fostering a work environment where team members are valued, supported, and encouraged to grow within the organization. As a family-oriented business, Pappas places significant emphasis on creating a positive atmosphere that reflects their passion for excellent food and superior guest service.

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Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for extended periods
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical ability to lift heavy items and perform repetitive tasks
  • Willingness to adhere to safety and hygiene standards
  • Ability to follow instructions accurately
  • Must be able to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or dishwashing role is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Positive attitude and team player mentality
  • Basic knowledge of sanitation standards
  • Good communication skills

Job Duties

  • Ensure all dishes, utensils, and kitchenware are properly cleaned and sanitized
  • Maintain cleanliness and organization of dishwashing area
  • Operate dishwashing equipment efficiently
  • Assist kitchen staff with basic cleaning tasks as needed
  • Follow health and safety regulations
  • Support delivery of a superior guest service experience
  • Participate in training and development programs

Job Qualifications

Experience

No experience required

Job Location