Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving guests for over fifty years. Founded on the vision of connecting people to seafood and the coastal experience, Red Lobster has grown into a beloved dining destination with over 500 locations. Known for its welcoming atmosphere and community involvement, Red Lobster is more than just a place to eat; it is a place where new friends become familiar faces and memorable meals are shared. The company prides itself on its commitment to quality, customer service, and creating an inviting dining environment for all guests.
The Dishwasher/Utilit... Show More
The Dishwasher/Utilit... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multitask
- Culinary experience preferred
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask
- Ability to follow cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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