Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee Assistance Programs
flexible scheduling
Professional development opportunities
Team-oriented work environment
Job Description
Pacific Catch, Inc. is a well-established restaurant company dedicated to delivering exceptional hospitality and first-class service to its guests. Known for its vibrant seafood offerings and inviting atmosphere, Pacific Catch takes pride in fostering a welcoming environment both for its customers and its employees. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, ensuring that each team member contributes positively to the overall dining experience. With a focus on personal and professional growth, Pacific Catch offers a dynamic workplace where employees can thrive and feel genuinely valued. The company culture encourages teamwork, respect, and continuous improvement, making... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Minimum 1+ year previous experience in a dishwasher position
- Willingness to work part-time hours with variable schedules
- Ability to follow company safety guidelines and sanitation standards
- Availability to work flexible shifts including weekends and evenings
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of previous experience in a dishwasher position
- Ability to work in a fast-paced restaurant environment
- Strong communication skills
- Willingness to receive constructive feedback and work collaboratively
- Basic understanding of kitchen safety and sanitation practices
- Ability to maintain focus and attention to detail during long shifts
- Physically capable of standing and lifting up to 50 pounds
- Reliable and punctual work ethic
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product throughout the shift and at the end of shift
- Use a sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep the back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
- Maintain a positive attitude towards your job, your team and management
- Perform other related duties as assigned per business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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