Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This hiring establishment is a reputable and customer-focused restaurant known for its dedication to quality, service, and team member satisfaction. As a vital part of the hospitality industry, this restaurant offers a warm and engaging environment where employees are valued and encouraged to grow within the company. They emphasize a culture of inclusiveness and team spirit, promoting from within to provide career advancement opportunities for motivated individuals. Service excellence and maintaining a clean, safe environment are key pillars of the company philosophy. Their commitment to work-life balance is evidenced by flexible scheduling and paid time off on major holidays like... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must possess a current Food Handler's Card where applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- ability to learn and use all chemicals properly
- ability to multitask in a fast-paced teamwork environment
- willingness to work in various temperature levels in the kitchen
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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