
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain known for its Asian-themed cuisine, blending classic Chinese flavors with modern culinary techniques. Established in 1993, the brand has become synonymous with high-quality dishes and exceptional dining experiences, boasting numerous locations across the United States and internationally. The company prides itself on delivering fresh ingredients, vibrant ambiance, and superior customer service to its guests. P.F. Chang's operates a vibrant and fast-paced environment that values teamwork, dedication, and a passion for food. As a well-established company in the restaurant industry, P.F. Chang's is committed to fostering a positive workplace culture where... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to multitask in a fast-paced, team work environment
- ability to work around various temperature levels including warm to very warm conditions in the kitchen
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location

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