Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick leave
Discounted meals
flexible scheduling
Job Description
Chuy's Baja Grill is a rapidly growing restaurant chain that embodies a vibrant baja-beachy vibe and is dedicated to delivering memorable dining experiences to every guest. Founded on principles of quality, service, and ethics, Chuy's Baja Grill stands out as a small company that deeply cares about its team members and patrons alike. With locations spanning California, Nevada, and plans to expand into Arizona, this establishment fosters a team-oriented and energetic atmosphere where employees are valued and given opportunities to grow.
The company prides itself on promoting from within, offering comprehensive training programs to support career growth, and maintaining ... Show More
The company prides itself on promoting from within, offering comprehensive training programs to support career growth, and maintaining ... Show More
Job Requirements
- Ability to work flexible hours including nights and weekends
- Must be reliable and punctual
- Ability to lift up to 50 pounds
- Physically able to stand for long periods
- Ability to follow verbal and written instructions
- Willingness to work in a fast-paced environment
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen or restaurant environment is beneficial but not required
- Ability to work effectively in a team setting
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods
- Basic understanding of safety and sanitation practices
- Flexible availability including nights and weekends
Job Duties
- Ensure dishware and kitchen utensils are sparkling clean
- Follow all safety and sanitation guidelines
- Support kitchen staff by maintaining cleanliness of work areas
- Manage dishwashing equipment properly and perform routine maintenance
- Collaborate with Kitchen Lead and General Manager to maintain high operational standards
- Assist with kitchen organization and waste disposal
- Maintain a fast and efficient workflow during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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