Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinguished restaurant that transports guests to the lively spirit of a 1940s supper club. Renowned for its inviting atmosphere, it blends the vintage charm of black and white photos with the vibrant sounds of jazz music, creating a unique dining experience reminiscent of a bygone era. Guests can savor handcrafted cocktails, craft beers, or select from an extensive wine list while enjoying signature dishes such as crusted steaks, fresh salads, and oven-roasted seafood. The open kitchen design allows diners to watch skilled chefs in action, adding to the immersive experience that Wildfire offers. This well-established restaurant is... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- ability to lift up to 50 pounds occasionally
- ability to work flexible hours, including weekends and holidays
- physical capability to work in confined, crowded, and noisy environments
- willingness to adhere to safety and sanitation guidelines
- effective communication skills
- prior experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in dishwashing or kitchen sanitation preferred
- ability to work flexible hours including nights, weekends and holidays
- strong communication skills
- ability to work efficiently in a fast-paced environment
- physical ability to stand for long periods and lift heavy items
- basic understanding of sanitation and safety standards
- ability to follow instructions and work independently as well as part of a team
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities