Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid meals
Career Development
diversity and inclusion
Job Description
DO & CO is a renowned global hospitality and catering company known for delivering exceptional culinary experiences across various prestigious sectors. Operating in 32 locations across 12 countries and 3 continents, DO & CO specializes in Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company is distinguished by its dedication to maintaining the highest standards of quality in both its products and services, offering gourmet entertainment to its clientele around the world. Their culture is one of innovation, creativity, and continuous growth, where professionals are encouraged to embrace new ideas and contribute to a legacy of culinary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related work experience preferred
- Knowledge of cleaning chemicals and protocols
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Good physical health to perform manual tasks
- Ability to follow food safety and hygiene standards
Job Qualifications
- Minimum 1 year of experience as a pot washer, cleaner, or housekeeping attendant preferred
- Knowledge of cleaning protocols and chemicals
- Proactive, self-organized, and able to manage a substantial workload
- Comfortable working independently and in a team environment
- Ability to meet strict deadlines and complete tasks on time
- Physically able to move, lift, carry, push, or pull items as needed
- Flexible with work schedule (including days, nights, weekends, and holidays)
Job Duties
- Wash and sanitize pots, pans, plates, and cookware using dishwashing equipment
- Sort and stack clean items per company standards
- return items to designated areas
- Clean drains and dishwashing machines at the end of each shift
- Maintain a clean and sanitary work area at all times
- Follow all food safety and hygiene regulations (SSOP)
- Report any food safety concerns to a supervisor or the hygiene team
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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