Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its Italian-American cuisine and warm, family-style dining experience. As part of the Darden Restaurants group, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy high-quality meals in a comfortable and friendly environment. The company emphasizes a culture of respect, teamwork, and growth, making it a favorite among both guests and employees. With a strong presence across the United States, Olive Garden continues to expand its restaurants while maintaining a consistent commitment to excellence in food quality and customer service.
Working at Olive Garden means becomin... Show More
Working at Olive Garden means becomin... Show More
Job Requirements
- ability to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- physical ability to lift moderate weights
- willingness to follow company policies and procedures
- excellent hygiene and punctuality
- effective communication skills
- legal right to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or food service environment is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- ability to work as part of a team
- basic understanding of cleaning and sanitation procedures
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- assist kitchen and dining operations by ensuring availability of clean equipment
- follow safety and sanitation protocols
- collaborate with team members to maintain restaurant standards
- manage dishwashing station efficiently
- dispose of waste properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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