Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
training and career opportunities
Job Description
Red Lobster is a renowned family-oriented restaurant chain known for its dedication to providing guests with exceptional seafood dining experiences. Originating from a single family-owned establishment, Red Lobster has grown over fifty years to become a beloved name offering more than 500 restaurants across various communities. This expansion reflects the company’s deep commitment to creating memorable moments by serving high-quality meals that connect guests to the coast. Red Lobster prides itself on being more than just a place to eat; it is a destination where new friendships form and familiar faces gather, supported by a welcoming team environment and a... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature cheddar bay biscuits and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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