Dishwasher

Charlotte, NC, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

holiday closures

Job Description

This establishment is a passionate and customer-focused restaurant dedicated to providing exceptional food and memorable dining experiences. Known for valuing its team members and encouraging growth from within, the company fosters a supportive and engaging work environment. The restaurant is committed to maintaining high standards of cleanliness and food safety, ensuring that every guest enjoys their meal in a safe and sanitary setting. With locations that close on Thanksgiving and Christmas, the company also values work-life balance for its employees, recognizing the importance of family and community during the holidays.

We are currently hiring immediately for full-time or part-time Dis... Show More

Job Requirements

Must be at least 18 years old
must possess a current Food Handler’s Card, where applicable
excellent customer service skills and etiquette
must be able to communicate effectively with team members
ability to learn about all chemicals used in the building and ability to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn proper use of cleaning chemicals
ability to multi-task in a fast-paced, teamwork environment
willingness to work around warm to very warm temperatures in the kitchen

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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