Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a popular casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting atmosphere, and a menu featuring classic dishes such as pastas, soups, salads, and freshly baked breadsticks. Established with the mission of providing guests a family-style dining experience, Olive Garden has grown to become a favorite destination for those seeking a comfortable and friendly place to enjoy quality food and service. As part of the Darden Restaurants group, Olive Garden emphasizes not only great food but also the importance of community, teamwork, and career development among its employees.
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Job Requirements
- high school diploma or equivalent preferred
- ability to handle physical workload
- ability to work flexible schedules including evenings, weekends, and holidays
- must be able to follow instructions and safety guidelines
- positive attitude and strong work ethic
Job Qualifications
- no prior experience required
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand for extended periods
- good communication skills
- teamwork and reliability
- willingness to learn and grow within the company
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- support kitchen and front-of-house teams by ensuring dishware availability
- follow safety and sanitation protocols
- assist in maintaining overall restaurant cleanliness
- manage waste and recycling appropriately
- report any maintenance or safety issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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