Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine, with locations across the United States and internationally. Known for its bold flavors and high-quality dishes, P.F. Chang's creates a vibrant dining experience that balances traditional and contemporary culinary influences. The company is committed to excellence in service, quality, and creativity, making it a favorite destination for guests seeking a unique and memorable meal. P.F. Chang's emphasizes a supportive and inclusive workplace culture, promoting growth and opportunity for its team members.
The Dishwasher position at P.F. Chang's plays a vital role in maintaining the cleanliness and sanitat... Show More
The Dishwasher position at P.F. Chang's plays a vital role in maintaining the cleanliness and sanitat... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possession of a current Food Handler's Card, where applicable
- effective communication skills with team members
- ability to learn and properly use chemicals safely
- ability to work in warm to very warm kitchen temperatures
- ability to multi-task in a fast-paced team environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possession of a current Food Handler's Card, where applicable
- effective communication skills with team members
- ability to learn and properly use chemicals safely
- ability to work in warm to very warm kitchen temperatures
- ability to multi-task in a fast-paced team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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