
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a history spanning over fifty years, known for its commitment to providing guests with delicious seafood and a warm coastal dining experience. Starting from a single establishment, Red Lobster has grown to operate over 500 restaurants, becoming a beloved community fixture where guests and staff alike share connections that go beyond just food. The company emphasizes a culture of inclusivity, community involvement, and dedication to quality service, making every dining occasion memorable.
As an employer, Red Lobster offers a supportive work environment focusing on career growth and employee well-being. The com... Show More
As an employer, Red Lobster offers a supportive work environment focusing on career growth and employee well-being. The com... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to remain standing for 8 to 12 hour shifts
- Team player with attention to detail and multitasking skills
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to remain standing for 8 to 12 hour shifts
- Team player with attention to detail and multitasking skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in all decisions
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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