
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining segment, specializing in freshly made-to-order breakfast, brunch, and lunch offerings crafted from the finest ingredients. Founded on the innovative "Follow the Sun" culinary philosophy, First Watch is celebrated for its rotating chef-driven menu that refreshes five times annually to showcase the peak flavors of high-quality, seasonally inspired dishes. The menu includes beloved items such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon, drawing acclaim for its creative and health-conscious approach to daytime meals. With over 600 locations spanning 32 states,... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- strong communication skills
- willingness to follow recipes and safety guidelines
- ability to maintain cleanliness and organization
- ability to work flexible hours
- passion for quality food and teamwork
Job Qualifications
- at least 18 years of age
- ability to communicate effectively with team members
- commitment to food safety and quality standards
- willingness to learn and adapt in a dynamic kitchen setting
- prior cooking or kitchen experience is a plus but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific stations based on comfort level and skill
- contribute to a positive and respectful kitchen environment
- adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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