Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant renowned for its innovative approach to Asian cuisine and a commitment to delivering an exceptional dining experience to guests. With a reputation for blending traditional Asian flavors with modern culinary techniques, P.F. Chang's creates a unique and inviting atmosphere where guests can enjoy high-quality meals in an elegant yet comfortable setting. The establishment operates across multiple locations, emphasizing team collaboration, customer service, and food safety as foundational pillars of its success. Known for its inclusive work culture and opportunities for employee advancement, P.F. Chang's is dedicated to fostering a dynamic and supportive work... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must possess a current Food Handler's Card, where applicable
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- ability to learn about all chemicals used and use them properly
- ability to multi-task in a fast-paced team environment
- ability to work around various temperature levels including warm to very warm conditions
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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