Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab, a legendary name in the restaurant industry since 1913, has become synonymous with exceptional seafood dining experiences. Originating in Miami Beach when Joseph Weiss and his wife Jennie began serving guests from their porch, this establishment has evolved into one of the world's most beloved and recognized restaurants. Known primarily for its Florida Stone Crab, signature sides, and key lime pie, Joe's Stone Crab has expanded across major cities including Chicago, Las Vegas, and Washington DC, bringing its premium offerings to a wide range of customers. Partnering with Lettuce Entertain You, a reputable restaurant group, since 2000,... Show More
Job Requirements
- Ability to operate dishwashing machinery and cleaning supplies safely
- ability to stand and walk for long periods
- ability to lift and move heavy items up to 50 pounds
- availability to work various shifts including weekends
- ability to work in a fast-paced, high-pressure environment
- ability to follow safety and sanitation guidelines
- ability to communicate clearly and follow instructions
- physical capability to work in confined and noisy spaces
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwasher or kitchen helper role preferred but not required
- ability to follow written and verbal instructions
- ability to communicate effectively
- physical stamina and strength to perform job duties
- ability to work flexible hours including weekends and holidays
- good teamwork and interpersonal skills
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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