Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is a legendary restaurant that first opened its doors in Miami Beach in 1913. Founded by Joseph Weiss, affectionately known as "Joe," and his wife Jennie, the restaurant began as a modest setup with just seven or eight tables on the front porch of their home. Over the span of more than 100 years, Joe's Stone Crab has grown into one of the most beloved and widely recognized dining establishments in the world. It is renowned for its signature Florida Stone Crab, distinctive sides, and the iconic key lime pie, making it a must-visit culinary destination.
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Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 50 pounds
- Willingness to work a flexible schedule including weekends and holidays
- Basic understanding of safety and sanitation standards
- Ability to communicate effectively
- Commitment to teamwork and positive work ethic
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or kitchen support role is a plus
- Ability to follow written and verbal instructions
- Strong attention to detail
- Good communication skills
- Ability to work well in a team environment
- Reliable and punctual
- Ability to handle physical demands of the job
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to Management
- Identify cleaning supplies and notify Management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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