Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Meal allowance
Job Description
This position is with a renowned hospitality establishment known for its commitment to excellence in the Food and Beverage operations. The company prides itself on maintaining high standards of cleanliness, organization, and customer satisfaction within its kitchen and dining areas. As part of a dynamic team, employees are expected to uphold the company's reputation by ensuring that all kitchen equipment and utensils are handled with care and maintained clean throughout all shifts. The company offers a supportive work environment that values teamwork and dedication, providing opportunities for those looking to grow their career within the hospitality industry.
The role ... Show More
The role ... Show More
Job Requirements
- Minimum 6 months dish washing experience preferred
- Must communicate effectively in English
- High school level math proficiency
- Knowledge of sanitation and ware washing procedures
- Ability to work in extreme temperatures from +110F to -10F
- Must stand and move with full range of mobility for up to 4 consecutive hours
- Ability to bend, squat, climb, walk, see clearly, and hear well
- Occasionally lift up to 50 lbs
- Ability to push carts weighing up to 250 lbs
- Frequently carry and lift items up to 30 lbs
- Able to operate in confined spaces and perform repetitive motions
Job Qualifications
- At least 6 months dish washing experience in a restaurant setting preferred
- Ability to communicate effectively in English
- Basic math skills at high school level
- Knowledge of chemicals, sanitation and ware washing techniques and procedures
- Ability to interact courteously and professionally with coworkers
- Maintain good personal hygiene consistent with health regulations
- No computer skills required
- No certificates or licenses required
Job Duties
- Clean and sanitize all dishes, glassware, silverware, flatware, pots and pans in restaurant
- Ensure restaurant has requisite amounts of clean items to open shifts properly
- Manage sufficient amounts of carts for transporting dirty items
- Maintain cleanliness and order of storage rooms and kitchen areas
- Assist kitchen staff by timely providing clean utensils and equipment
- Adhere to sanitation and safety standards at all times
- Communicate effectively with kitchen and dining room coworkers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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