
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
EmarÄma is a Mediterranean and California-inspired restaurant that is part of the Lettuce Entertain You Restaurants group. Located in Glenview, Illinois, at the intersection of Patriot Blvd and East Lake Ave, EmarÄma represents the second location for this vibrant and innovative restaurant concept. The original EmarÄma opened its doors in Chicago's River North neighborhood in June 2016 and has since grown to offer a unique dining experience centered on fresh, flavorful cuisine and a welcoming atmosphere. Lettuce Entertain You Enterprises, the parent company, is renowned for its portfolio of over 100 nationally recognized restaurants distinguished by exceptional food, attentive service,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in dishwashing or kitchen sanitation preferred
- ability to communicate effectively in English
- ability to read and understand instructions and safety procedures
- reliable and punctual
- ability to work flexible hours including weekends
- physical ability to lift and stand for extended periods
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- previous experience in dishwashing or kitchen sanitation preferred
- ability to communicate effectively in English
- ability to read and understand instructions and safety procedures
- reliable and punctual
- ability to work flexible hours including weekends
- physical ability to lift and stand for extended periods
- team-oriented mindset
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- return and restock all items to appropriate area after washing and sanitizing procedures are completed
- ability to read a thermometer
- maintain dishwashing machinery and communicate any potential issues to management
- identify cleaning supplies and notify management when running low
- assist with general cleanliness of the back of house and restrooms
- empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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