Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation days
sick days
Job Description
Flagship is a dynamic and passionate company committed to creating an environment where employees truly believe in what they do. As a reputable name in the corporate kitchen and hospitality industry, Flagship prides itself on delivering exceptional customer-focused service while maintaining the highest standards of kitchen cleanliness and sanitary conditions. Known for its vibrant workplace culture, Flagship emphasizes teamwork, professionalism, and a shared passion for excellence. The company offers a competitive pay rate of $26.19 per hour, making it an attractive opportunity for individuals seeking both growth and stability in the food service sector.
The Dishwasher role at Flagsh... Show More
The Dishwasher role at Flagsh... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe)
- Adhere to local food handler requirements
- Maintain exceptional punctuality and attendance
- Perform all duties responsibly and efficiently
- Authorized to work in the U.S.
Job Qualifications
- High school diploma or equivalent
- 0-1 year experience in full-service kitchen environment
- Knowledge of kitchen equipment use
- Ability to maintain sanitation standards
- Good communication skills
- Ability to work safely in a fast-paced kitchen
- Professional appearance
- Customer service orientation
Job Duties
- Responsible for full cycle
- load, run and unload machine ensuring dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures
- Maintain cleanliness and sanitation standards for pots, pans and trays hand washed
- Sort and rinse dirty dishes, glass, tableware and cooking utensils and place in racks for dish machine
- Sort and stack clean and dry dishes
- Transport clean dishes to cook's line and storage areas
- Change dishwater every hour
- Sort and remove trash to designated pickup areas
- Fill and empty soak tubs with cleaning and sanitizing solutions
- Sweep, scrub and mop floors
- Maintain dish pit clean
- Notify Manager when dish machine wash or rinse cycle falls below safety standards
- Clean garbage cans with water or steam
- Never touch dirty dishes before touching clean ones without washing hands first
- Monitor and report any functional or mechanical problems
- Clean and scrub walls
- Prepare various foods for cooking and serving
- Continuously seek opportunities to improve customer experience
- Follow safety and sanitation procedures as per OSHA and health guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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