Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
Employee Recognition Program
Loyalty programs
Advancement opportunities
Company culture
Job Description
The Kitchen Bistro in Austin is a vibrant and welcoming community gathering spot known for its seasonal menu and shared plates served in a modern, rustic atmosphere. This popular restaurant embraces the local culture and culinary traditions, providing a unique dining experience that combines high-quality food with an inviting social environment. The Kitchen Bistro is not just a place to eat but a place where friends, family, and community members come together to enjoy great food, drinks, and company. The restaurant prides itself on maintaining high standards of service, cleanliness, and hospitality, fostering an environment where both guests and employees... Show More
Job Requirements
- Must have the ability to perform duties related to dishwashing and kitchen maintenance
- Must be able to stand for extended periods and lift/move up to 50 pounds
- Must be able to handle hot, cold, and potentially hazardous equipment safely
- Ability to work in warm or cold environments
- Must have close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Required to work efficiently in fast-paced kitchen conditions
- Must be reliable and punctual
- Must comply with health department regulations and restaurant cleanliness standards
Job Qualifications
- Motivated self-starter with excellent standards of cleanliness
- Superior temperament, adaptable nature, and good communication skills
- Motivated professional with a love for taking care of others
- Demonstrate integrity in all areas, both personal and professional
- Able to operate effectively as part of a team and communicate clearly
- Availability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Responsible for organization, cleanliness, sanitation and maintenance of dishes, glassware, dish area, and related machinery per health department and restaurant standards
- Wash, sanitize, and organize small wares, dishes, glasses, silverware, and cooking supplies
- Maintain cleanliness in the kitchen, dish service area, and storage areas
- Restock kitchen supplies and notify management when inventory is low
- Assist with cleaning and maintenance of the restaurant and restrooms, sweep and clean floors
- Sort and remove trash, clean garbage cans
- Help unload deliveries and store supplies, restock supplies throughout the restaurant
- Assist with proper opening and closing of the restaurant
- Perform prep work as needed
- Perform objectives in a timely and efficient manner with a focus on quality
- Communicate with Chef and/or Manager on Duty about kitchen-related issues
- Assist the team as needed and promote teamwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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