Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Positive work environment
Paid Time Off
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a rich 40-year history rooted in providing high-quality, made-from-scratch food. Known for its welcoming, friendly, and professional work environment, Rafferty's has built a reputation as a trustworthy dining destination, prioritizing fresh ingredients and exceptional customer service. The restaurant emphasizes a team-oriented atmosphere where employees can grow and advance their careers within the company. Employees at Rafferty's enjoy competitive wages, flexible scheduling with ample hours, comprehensive health benefits, and numerous advancement opportunities, making it an attractive workplace for those seeking stability and career development in the hospitality industry.
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Job Requirements
- Reliable transportation to work
- Professional and hard-working approach to job
- Ability to maintain a positive and guest-focused attitude
- Willingness to work flexible hours including evenings and weekends
- Ability to comply with food safety and personal safety guidelines
- Ability to perform physical tasks such as lifting and standing for long periods of time
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role is an asset
- Ability to follow instructions and work collaboratively in a team environment
- Strong attention to detail
- Basic communication skills
- Knowledge of sanitation and food safety standards
- Physical ability to perform duties involving lifting and standing for extended periods
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates clearly
- Knowledge of basic dish machine operations
- Assumes 100% responsibility for cleanliness of dishes, glassware tableware, pans, utensils, etc.
- Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- Wash pots, pans and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- Completes required tasks within assigned time frames
- Assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follows all opening/closing procedures for dish area as assigned
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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