Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Free meal during your shift
employee discount
Paid Time Off
Career advancement opportunities
Professional development access
401k
Vision Insurance
Dental Insurance
Medical insurance
Job Description
Parkhurst Dining is a family-owned and operated culinary services company committed to delivering exceptional dining and catering experiences. Serving over 80 organizations and universities, Parkhurst Dining prides itself on preparing food from scratch using locally sourced ingredients, ensuring freshness and quality in every meal. This approach reflects the company’s core belief that food made with heart and served with a smile creates authentic and memorable culinary experiences. As part of the Eat'n Park Hospitality Group, a regional hospitality portfolio that serves 50 million guests annually, Parkhurst Dining offers a stable and supportive work environment where team members have opportunities for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation preferred
- Ability to lift heavy items regularly
- Ability to stand for long periods
- Ability to follow instructions and safety protocols
- Availability to work flexible hours including weekends
- Ability to communicate effectively with management and team members
Job Qualifications
- Ability to perform each essential function satisfactorily
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to follow instructions carefully
- Physical ability to stand and/or walk 100% of the time
- Ability to lift up to 50 lbs occasionally
- Ability to lift up to 30 lbs frequently
- Willingness to work assigned shifts including weekends
- Commitment to teamwork and positive attitude
Job Duties
- Run dishes and silverware through dish machine following proper procedures
- Clean and maintain certain equipment and areas as designated by management
- Keep dish room clean at all times
- Keep sufficient supply of china, silverware, trays, cups, and glasses during service periods
- Clean dish machine after every meal
- Sweep and mop dish room floor at the end of each day and empty mop bucket
- De-lime the dish machine once a week
- Scrub and soak all stained cups weekly
- Exercise extreme precaution and carefully follow instructions and procedures when using chemicals
- Follow cleaning schedule as provided by management, using clean as you go techniques
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Follow all Parkhurst Hospitality Gold Standards
- Use Smile Plus hospitality imperatives
- Assist fellow associates at every opportunity
- Perform any other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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