Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned company dedicated to providing exceptional hospitality services. Known for its commitment to quality and customer satisfaction, Driftwood operates hotels that focus on creating memorable guest experiences through superior service and meticulous attention to detail. As a respected player in the hospitality industry, the company not only prioritizes guest comfort and amenities but also values inclusivity and diversity within its workforce. Driftwood Hospitality Management recognizes that a well-maintained and clean environment is fundamental to guest satisfaction and overall hotel reputation. Employing a professional and diligent team, the company ensures that each guest's visit is both... Show More
Job Requirements
- High school diploma or equivalent
- experience in kitchen or hospitality environment preferred
- physical strength and stamina to perform manual tasks
- ability to work flexible shifts including nights, weekends and holidays
- strong attention to detail
- ability to follow safety and security procedures
- good communication skills
- ability to lift and carry up to 100 pounds
- ability to use kitchen equipment safely and effectively
Job Qualifications
- Hold a current Food Handler Card
- knowledge of how to maintain service ware to complement guest experience
- ability to operate commercial kitchen dishwash machine according to standards
- ability to comprehend and apply written product labeling instructions for safe application
Job Duties
- Sort soiled ware promptly and carefully so it can be properly washed
- wash all ware quickly and replace in storage areas
- keep dish machine properly cleaned and filled with water
- clean kettles, tilt skillets, pots and pans promptly and completely
- perform general cleaning tasks using standard hotel cleaning products
- clean and dry floors to avoid slip/fall accidents
- separate linen from other debris
- adhere to company policies and procedures
- follow safety and security procedures and rules
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss
- provide for a safe work environment by following safety and security rules
- maintain a neat, clean and well-groomed appearance
- perform related duties as requested by management
- assist other kitchen personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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