Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
This opportunity is with a reputable restaurant that values cleanliness and efficiency in its kitchen operations. The establishment is committed to maintaining the highest standards of hygiene and guest satisfaction, which is reflected in every detail of its service and environment. This role is integral to ensuring that guests and team members receive clean and sanitized utensils, plateware, glassware, and equipment at all times, thus playing a crucial part in the seamless delivery of food services.
The position is ideal for individuals who are detail-oriented, have a strong work ethic, and are able to maintain consistent attendance and punctual... Show More
The position is ideal for individuals who are detail-oriented, have a strong work ethic, and are able to maintain consistent attendance and punctual... Show More
Job Requirements
- High school graduate or equivalent preferred
- Previous dishwashing or restaurant experience preferred
- Reading, writing, and verbal communication skills required
- Capable of using knives, slicing equipment, and other food preparation equipment
- Ability to read and follow food order slips or verbal instructions
- Ability to prepare and cook food according to instructions
- Ability to work physically demanding tasks including crouching, standing, walking, kneeling, stooping, lifting 50+ pounds
- Ability to work in variable environmental conditions such as heat, cold, wet, dry, noise, fumes, and chemical exposure
- Maintain regular and consistent attendance and punctuality
Job Qualifications
- High school graduate or equivalent preferred
- Previous dishwashing or restaurant experience preferred
- Reading, writing, and verbal communication skills required
- Capable of using knives, slicing equipment, and other food preparation equipment
- Ability to read and follow food order slips or verbal instructions
- Ability to prepare and cook food according to instructions
Job Duties
- Provide guests and team members with clean and sanitized utensils, plateware, glassware, and equipment
- Maintain regular and consistent attendance and punctuality
- Use knives, slicing equipment, and other food preparation equipment
- Read food order slips or receive verbal instructions and prepare and cook food according to instructions
- Operate dishwashing equipment and maintain cleanliness in the kitchen area
- Follow safety and hygiene standards in handling food and kitchen tools
- Assist in taking out trash and maintaining cleanliness outside the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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