Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. With more than 500 locations, the company has established itself as a beloved destination for seafood lovers across various communities. Red Lobster is dedicated not only to providing excellent dining experiences but also to fostering a sense of community and connection among guests and employees alike. The brand prides itself on its rich heritage, commitment to quality, and its role as a place where new friends become familiar faces. This longstanding dedication to hospitality has helped Red Lobster maintain a strong presence... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- willingness to work flexible schedules
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to follow cleanliness and safety protocols
- basic knowledge of kitchen operations
- good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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