Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Guest Services, Inc., founded in 1917, is a renowned hospitality management company and a trusted National Park Service concessionaire in the United States. With over a century of experience, Guest Services has developed a strong reputation for providing exceptional hospitality services across diverse client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The company is committed to maintaining high standards of service and customer satisfaction while fostering... Show More
Job Requirements
- Partial high school education
- Ability to maintain strong sanitation habits
- Physical capability to lift up to 50 lbs occasionally
- Ability to stand for the entire work day
- Ability to work in wet, slippery, hot, and damp environments
- Ability to communicate verbally in English
- Willingness to report safety issues immediately to management
- Availability to work hourly at $13.50 pay rate
Job Qualifications
- Partial high school education
- High school diploma/G.E.D. equivalent preferred
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize when a problem has occurred and communicate it to management
- Physical ability to bend, lift, carry, push, and stand for long periods
- Ability to work in wet and slippery conditions
- Ability to work in hot and damp environments
- Ability to withstand temperature extremes
- Ability to read and write work-related documents in English
- Ability to understand and communicate clearly in English
Job Duties
- Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- Pull trash from trash receptacles
- Replace trash bags as needed
- Clear trash from tables and floors/grounds
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines
- Fill condiments, utensils, and other supplies with stock as needed
- Load and unload inventory from trucks
- Stock storeroom
- Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves
- Maintain awareness of safety issues and report them immediately to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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