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Smokey Bones

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities

Job Description

Smokey Bones is an industry-leading restaurant chain celebrated for its vibrant culture and commitment to excellence. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones prides itself on fostering a work environment where individuality is valued and every employee is celebrated for being their authentic self. The company places a high emphasis on teamwork, mutual respect, and creating a fun, dynamic atmosphere that appeals to both staff and guests alike. Employees enjoy flexible scheduling options that accommodate their personal needs, ensuring a healthy work-life balance that supports growth both professionally and personally.

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Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to communicate (speak, read, and write) in English

Job Duties

  • Maintain a clean and organized station
  • Sweep and clean line floor
  • Take out trash
  • Fulfill any necessary cleaning tasks
  • Wash dishes and dry according to Health Code regulations
  • Assist service staff to fulfill guest requests
  • Escalate issues to management and resolve problems constructively
  • Communicate well with other teammates
  • Work effectively in a fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location