Dishwasher

College Station, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

SIBO, LLC dba Golden Corral is a respected franchise organization operating one of the nation's popular family dining restaurants. Golden Corral is known for its extensive buffet-style menu, friendly atmosphere, and commitment to delivering a memorable dining experience for all guests. As a well-established franchise, Golden Corral provides a stable and supportive environment for employees to grow and develop their skills within the food service industry. The company prides itself on maintaining high standards of cleanliness, hospitality, and operational excellence, supporting a team-oriented culture.

The role of Utility Person / Dishwasher at Golden Corral is critical in ensurin... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience working as a dishwasher is an asset
Ability to stand for extended periods
Must be able to work flexible hours including weekends and holidays
Legal authorization to work in the United States

Job Qualifications

Previous experience in dishwashing or a similar role preferred
Ability to work in a fast-paced environment
Strong attention to detail and commitment to cleanliness
Good communication skills
Ability to follow health and safety regulations

Job Duties

Provide clean, sparkling silverware and dishes to the guest
Clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
Clean around the outside of the building and the parking lot
Check, clean, and stock the rest rooms
Empty trash into the dumpster and keep the dumpster, trash cans and back dock area clean
Thoroughly clean and organize the utility area
Perform duty roster and ensure cleanliness, services, and quality standards are met
Follow local health department laws
Stock cook, line, and server areas with appropriate glasses, silverware, and dishes
Maintain excellent organization, speed, and cleanliness
Bring equipment and facility problems to the attention of the Manager
Know and follow position responsibilities as they relate to just-in-time delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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