
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a beloved family-owned seafood restaurant chain with over fifty years of history, known for its dedication to providing guests with a memorable connection to seafood and coastal cuisine. As a major player in the casual dining industry, Red Lobster has grown to operate over 500 restaurants across various communities, each one serving as a local gathering spot where new friendships are formed and familiar faces return. The company prides itself not only on excellent food but also on a warm, welcoming atmosphere that makes every meal a special occasion. Beyond just being a place to eat, Red... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- ability to work as part of a team
- attention to detail
- ability to multitask
- physical stamina to stand for long periods
- effective communication skills
- ability to follow safety procedures
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and food preparation such as making Cheddar Bay biscuits
- focusing on the team and guests with every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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