Company Logo or Photo

Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a beloved family-owned seafood restaurant chain with over fifty years of history, known for its dedication to providing guests with a memorable connection to seafood and coastal cuisine. As a major player in the casual dining industry, Red Lobster has grown to operate over 500 restaurants across various communities, each one serving as a local gathering spot where new friendships are formed and familiar faces return. The company prides itself not only on excellent food but also on a warm, welcoming atmosphere that makes every meal a special occasion. Beyond just being a place to eat, Red... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Culinary experience preferred
  • ability to work as part of a team
  • attention to detail
  • ability to multitask
  • physical stamina to stand for long periods
  • effective communication skills
  • ability to follow safety procedures

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and food preparation such as making Cheddar Bay biscuits
  • focusing on the team and guests with every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.