Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch with a focus on the freshest ingredients. Known for its chef-curated menu and innovative culinary approach, First Watch offers an exceptional dining experience through a menu that rotates five times a year to celebrate seasonal flavors and high-quality ingredients. The restaurant has earned numerous local accolades such as "Best Breakfast" and "Best Brunch" awards and was recognized nationally as the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025. In addition to its culinary excellence, First Watch is also celebrated as the #1... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to follow specific recipes and culinary instructions
- Capability to work in a fast-paced and team-oriented environment
- Commitment to maintaining high food safety and cleanliness standards
- Willingness to train in different kitchen stations
- Ability to communicate effectively with coworkers
- Positive attitude towards teamwork and customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is a plus
- Ability to follow detailed recipes and safety procedures
- Strong communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
- Must be at least 18 years old
Job Duties
- Prepare high-quality food in a fast-paced kitchen
- Follow chef-curated recipes precisely
- Maintain cleanliness and sanitation of the kitchen and workstations
- Communicate effectively with team members
- Ensure food safety standards are met
- Work collaboratively as part of a team
- Adapt to training and work in designated kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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