Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
family meals
Benefits available for full and part time team members
Flexible Schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Referral program
Closed on Thanksgiving, Christmas and the 4th of July
Job Description
Vandelay Hospitality Group is a renowned hospitality company that operates a variety of restaurant concepts known for their commitment to exceptional customer service and culinary excellence. As a dynamic and innovative organization, Vandelay Hospitality Group focuses on creating memorable dining experiences through high-quality food, attentive service, and a welcoming atmosphere. With a strong presence in the hospitality industry, the group strives to uphold the highest standards in all aspects of its operations, including food safety, staff training, and customer satisfaction. The company values teamwork, professionalism, and continuous improvement, making it an attractive employer for individuals passionate about the restaurant and... Show More
Job Requirements
- At least one year of experience in the hospitality industry within back of house restaurant areas
- good organizational skills
- teamwork and time management skills
- standard knowledge of the main kitchen operating procedures
- knowledge of current basic regulations and of the main safety standards
- ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays
- willingness to comply with all food safety procedures
Job Qualifications
- At least one year of experience in the hospitality industry within back of house restaurant areas
- good organizational skills
- teamwork and time management skills
- standard knowledge of the main kitchen operating procedures
- knowledge of current basic regulations and of the main safety standards
- willingness to comply with all food safety procedures
Job Duties
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware
- prepare kitchen for next shift by cleaning cook stations
- clean machines and appliances used in the kitchen, such as pots, pans, mixers
- assist with unloading and storing deliveries
- sweep and mop floors, especially in the event that items are broken or spilled
- take out trash and rinse garbage cans
- support other restaurant staff members by assisting with other tasks, as needed
- report kitchen accidents or violations of food safety codes and procedures
- close down and ensure cleanliness and care of the dish machine at the end of the night
- clean the restaurant before business including dining room floors, patio and bathrooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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