Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Water Street, Ltd. is a reputable restaurant group known for its commitment to delivering high-quality food experiences to its customers. With a firm emphasis on maintaining cleanliness, product quality, and guest satisfaction, Water Street has developed rigorous standards known as the "Water Street Way." These standards encompass all aspects of food preparation, presentation, and kitchen operations, ensuring that every dining experience meets or exceeds customer expectations. As a respected name in the restaurant industry, Water Street, Ltd. prides itself on its operational excellence and dedication to employee training and development, making it a sought-after employer within the hospitality sector.
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Job Requirements
- Score of 90% or better on all health department inspections
- score of 90% or better on all mystery shopper reports
- follow all dress code requirements for kitchen position including chef shirt, black pants or approved chef pants, apron, WS hat or hair net, black non skid shoes
- no piercings in kitchen
- beard guards if necessary
- no cell phone use unless on break
- obtain and maintain Nueces County Food Handler's Permit
- be at least 16 years old with certain duties requiring minimum age of 18
- ability to work AM/PM shifts as specified by management
- able to speak, understand, read and write in English (except dishwashers where preferred but not required)
- hair above collar length
- conscientious in preparing food and double-checking tickets for accuracy
- ability to work in excessive heat and smoke
- physical capability to stand and lift up to 75 pounds unassisted
- ability to follow all company policies including confidentiality and operational standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipe instructions
- effective communication skills in English
- ability to work in a team environment
- physical ability to stand for extended periods and lift heavy items
Job Duties
- Bring food issues to kitchen manager attention to bring to weekly meetings
- meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction
- provide quality prep by adhering to all recipe standards
- assist in training of all kitchen positions following the kitchen training manual
- implement all systems and forms for kitchen stations
- follow all pars designed for kitchen stations
- stand on hard surfaces for shifts up to 10 hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.