Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving seafood and coastal cuisine for over fifty years. With over 500 locations, this company has established itself as a beloved dining destination known for its dedication to quality, community involvement, and creating memorable experiences for all guests. The core of Red Lobster's mission is to provide not just meals but moments where new friendships blossom and familiar faces come together over delicious food and exceptional service. The brand emphasizes being more than just a restaurant - it stands as a pillar in the communities it serves, fostering... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen helper experience preferred
- knowledge of cleanliness and sanitation standards
- ability to safely operate kitchen equipment
- effective communication skills
- ability to follow safety and cleanliness protocols
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on the team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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