Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a reputable restaurant chain known for its dedication to quality food, meaningful work, and a vibrant, community-focused atmosphere. As a company, they are deeply committed to celebrating life, family, and food, offering a workplace where employees feel valued and inspired by the mission to create memorable dining experiences. The establishment provides flexible scheduling options and promotes from within, fostering a positive career growth environment. They emphasize teamwork and efficient kitchen operations to ensure excellent customer service and satisfaction across all locations. Their commitment to employee well-being is highlighted by competitive pay, paid on-the-job training, and... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Ability to communicate effectively with team members
- Ability to learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Ability to communicate effectively with team members
- Ability to learn and properly use chemicals used in the building
- Ability to multi-task in a fast-paced, team work environment
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment
- Sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- Clean food preparation areas, facilities, or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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