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PF Changs

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain that specializes in Asian-inspired cuisine, offering a blend of traditional flavors and innovative dishes in an inviting and vibrant atmosphere. Known for its high-quality ingredients and exceptional service, P.F. Chang's has established itself as a leader in the casual dining industry with numerous locations across the United States and internationally. The company prides itself on fostering a positive work environment that encourages growth, teamwork, and continuous improvement, providing opportunities for employees to develop their skills and advance their careers within the organization.

P.F. Chang's is currently hiring Dishwashers for both full-time and part-ti... Show More

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Possess a current Food Handler's Card, where applicable
  • Ability to communicate effectively with team members
  • Ability to learn about and properly use chemicals used in the building
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Possess a current Food Handler's Card, where applicable
  • Ability to communicate effectively with team members
  • Ability to learn about and properly use chemicals used in the building
  • Ability to multi-task in a fast-paced, team environment

Job Duties

  • Operate industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment
  • Sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

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