
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Employee assistance program
personal coaching
Backup child and elder care
Calm app access
Employee Discount Program
Job Description
First Watch is the premier daytime dining restaurant known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. As a leader in the casual dining industry, First Watch emphasizes quality, hospitality, and community involvement across more than 600 locations in 31 states. The restaurant is celebrated for its chef-driven menu that rotates five times a year to feature seasonal and high-quality dishes. With signature items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and the famous Million Dollar Bacon, First Watch continues to elevate classic breakfast and brunch favorites. Beyond... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand for extended periods
- capable of working flexible shifts during daytime hours
- commitment to adhere to company policies and food safety guidelines
- ability to handle kitchen equipment safely
- physical ability to lift moderate weights
- availability to train in various kitchen stations
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- ability to work in a fast-paced team setting
- strong communication skills
- passion for quality food and customer service
- willingness to learn and follow detailed recipes
- ability to maintain cleanliness and sanitation standards
Job Duties
- Communicate well with others and believe in the importance of teamwork
- deliver high-quality safe food in a fast-paced kitchen
- follow award-winning chef recipes
- use only the freshest ingredients
- maintain a clean sanitized and organized station
- train in a specific kitchen station based on skill level and comfort
- adhere to food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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