First Watch Restaurants, Inc. logo

Dishwasher

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Employee assistance program
personal coaching
Backup child and elder care
Calm app access
Employee Discount Program

Job Description

First Watch is the premier daytime dining restaurant known for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. As a leader in the casual dining industry, First Watch emphasizes quality, hospitality, and community involvement across more than 600 locations in 31 states. The restaurant is celebrated for its chef-driven menu that rotates five times a year to feature seasonal and high-quality dishes. With signature items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and the famous Million Dollar Bacon, First Watch continues to elevate classic breakfast and brunch favorites. Beyond... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to stand for extended periods
  • capable of working flexible shifts during daytime hours
  • commitment to adhere to company policies and food safety guidelines
  • ability to handle kitchen equipment safely
  • physical ability to lift moderate weights
  • availability to train in various kitchen stations

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation environment preferred
  • ability to work in a fast-paced team setting
  • strong communication skills
  • passion for quality food and customer service
  • willingness to learn and follow detailed recipes
  • ability to maintain cleanliness and sanitation standards

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • deliver high-quality safe food in a fast-paced kitchen
  • follow award-winning chef recipes
  • use only the freshest ingredients
  • maintain a clean sanitized and organized station
  • train in a specific kitchen station based on skill level and comfort
  • adhere to food safety and hygiene standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.