Dishwasher

Chattanooga, TN, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain that offers an Asian-themed dining experience across various locations. Known for its innovative menu that combines traditional Chinese cuisine with modern culinary twists, P.F. Chang's has established itself as a leader in the restaurant industry through its commitment to quality, exceptional service, and a welcoming atmosphere. With a strong focus on team members' growth and a company culture that values dedication and passion, P.F. Chang's provides a dynamic and rewarding work environment. The company prides itself on promoting from within and valuing every employee’s contribution to the overall dining experience.

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Job Requirements

must be at least 18 years old
possess a current Food Handler's Card where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to learn and properly use chemicals
ability to work around various temperature levels
ability to multi-task in a fast-paced team environment

Job Qualifications

must be at least 18 years old
excellent customer service skills and etiquette
possess a current Food Handler's Card where applicable
effective communication skills with team members
knowledge of proper chemical use and safety
ability to work in varying temperature conditions
ability to multi-task in a fast-paced team environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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