
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the healthcare experience in hospitals and healthcare systems across the United States. Supporting over 1,000 hospitals in 46 states, Morrison Healthcare prides itself on its culinary, nutritional, and operational expertise. The company operates with more than 31,000 professional foodservice team members, including registered dietitians and executive chefs, striving to transform healthcare dining experiences. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is part of the Compass Group, a global leader in foodservice management. The company fosters a culture of opportunity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to work full-time or part-time schedules including every other weekend
- Prior experience preferred
- Ability to comply with safety and sanitation standards
- Physical ability to perform manual labor including lifting and standing
- Ability to follow instructions and work independently or as part of a team
Job Qualifications
- Prior dishwashing or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to sanitation and safety standards
- Ability to stand for extended periods
- Good communication and teamwork skills
- Willingness to work flexible hours including weekends
- Basic understanding of cleaning chemicals and equipment
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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